Technical Grade
SPECIFICATION :
PHYSICAL & CHEMICAL STANDARDS
| Colour | Golden Yellow to golden Brown |
| Acid Value | 32 mg KOH /gm |
| Peroxide Value | max. 5 |
| Acetone Insoluble | Min 60 % |
| Moisture | Max 2 % |
| Appearance | Viscous Liquid |
| Antioxidant | Present |
| Odour | Typical predominantly soya |
